KPI DASHBOARD OVERVIEW as of 29th June, 2026
Score is more than 90%
Score is less than 90%
Score is less than 50%
Click each KPI to see performance below
20/20
FOOD AND BEVERAGE QUALITY
20/20
FOOD SCOPE
COMPLIANCE
COMPLIANCE
15/15
DIETARY AND ALLERGEN MANAGEMENT
20/20
STUDENT ENGAGEMENT AND CATERER-CONTROLLED SERVICE
6/6
FLEXIBLE DINING AND LATE MEALS
10/10
FOOD SAFETY, WHS, STAFF AND LIQUOR COMPLIANCE
7/7
FACILITIES, PRESENTATION AND MAINTENANCE COORDINATION
7/7
FINANCIAL TRANSPARENCY, REPORTING AND INVOICING
5/5
SUSTAINABILITY AND WASTE MANAGEMENT


